April 27, 2011

Royal Chicken Tenders...

...because we are inundated with royal wedding news, so why not?  Our local farmer's market had fresh chicken tenders from pastured chickens this week.  I dipped them in eggs from the same vendor, re-dipped them in coconut flour and fried them in lard from our "happy pig."  Asparagus is also abundant in our garden this week after an abysmally cold spring finally burst into warm temperatures.  After the tenders were done cooking, I quickly stir-fried the asparagus in the pan drippings.  The result:
My only complaint is that next time I might use almond flour since the coconut tends not to get as crispy as I would like.  Still good though and fit for a queen ;)

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