Pictures tell the tale of the primal grill this evening. Finally, finally, we have temperatures above 75 with a light warm breeze, that yellow thing called the sun, and NO RAIN. Perfect grilling weather. A quick trip to the local farmer's market bagged some hoophouse locally grown tomatoes, green onions, and some ripe red fresh local strawberries. The Amish man I bought the berries from told me he picked them this morning. The Amish can be slick salesmen, but I believe him - these were good. I already had Boston lettuce from Lancaster, PA and some organic carrots, and even some Israeli olive oil (delicious!). Two grassfed steaks from my freezer, a ripe avocado, a sweet white onion, and my own parsley and chive flowers completed the meal. See below. 'Nuff said.