November 16, 2011

Sausage and Sauce

I'm keeping this simple.  Take some sausage (I used US Wellness Meats Chicken, Spinach, and Feta), brown in lard from the recently purchased pastured pork now in my freezer .  Add tomato sauce made by Everyday Local in Lancaster, PA.   Ingredients:  organic tomatoes, basil, salt.   Simmer.  Top with provolone.  That is all.  That is enough.

1 comment:

  1. A recipe so easy even I can make it! :P