December 15, 2011

Sausage and Peppers

I'm going to make this quick.  Why are the weeks before Christmas break at school and at home so hectic?  Here's a quick supper to make after the gym or a long day at school. Serve it on a paper plate for easy cleanup. :P
Fry up some peppers, onions, and sliced sausage in happy pig lard.  Serve on lettuce leaves to wrap up the goodness and transport it to your mouth.  I can't tell you how good this is after a long day.  

1 comment:

  1. This reminds me of the sandwiches at Dominic's outside Lowe's stores, only cheeseless and breadless--just the way my food allergies like it! Perhaps I'll print this out and take it over there to show them how they could gain more customers...